New multivarietal evo oil Moresca and Biancolilla Intense fruity In Chiaramonte Gulfi, a small village in south-eastern Sicily, the Cutrera family has been dedicated to the production of extra virgin olive for about a century. From the love for one's land comes the extra virgin olive oil Frescolio by Frantoi Cutrera. A novel oil that excites us for its territoriality that unleashes on the palate and smell: the Cutrera Frescolio is the first oil of the year obtained from the best Sicilian cultivars, Biancolilla and Moresca. Tasting Notes The Oils 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy
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