Frescolio Cutrera Extra Virgin Olive Oil is a novel oil produced from Biancolilla and Moresca olive varieties, intensely fruity and with notes of fresh herbs, with a pronounced spicy and bitter taste. Full-bodied, fresh, intensely fruity. Ideal raw on freshly baked bread, ideal on bruschetta, legume soups and grilled buffalo meat, excellent on typical very structured winter dishes (stews, stews)
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