Iberian loin in Orza. 400g container. Traditional elaboration based on pork loin, prepared an artisanal way. Conservas Gourmet

// IBERIAN LOMO in ORZA: Traditional elaboration based on Iberian pork loin, prepared in an artisanal way following classic conservation methods that have passed from generation to generation. At Rey Jayón we bet on a 100% natural kitchen, without preservatives or artificial additives, respecting the essence of the product. // QUALITY: The loin is introduced together with garlic and a careful selection of spices such as thyme and oregano, and is preserved in olive oil, which allows to maintain its juiciness and enhance its flavor. This traditional process gives rise to a tender texture and an intense, balanced aromatic profile. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Iberian pork loin, olive oil, garlic, salt, thyme and oregano. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.