Head of Iberian Loin Al Mojo Picón. Container 400grs. Artisanal elaboration based on pork tenderloin

// IBERIAN LOMO MOJO PICÓN: Artisanal elaboration based on Iberian pork tenderloin, prepared following traditional recipes that respect the authentic taste of the cuisine of always. At Rey Jayón we work with a 100% natural philosophy, without preservatives or artificial additives, always prioritizing the quality of the raw material. // QUALITY: The meat is cooked slowly together with vegetables and a careful selection of spices, integrating with the characteristic mojo picón, which provides an aromatic and slightly spicy touch. The result is a tender and juicy texture, with a balance of flavors that enhances the character of the Iberian pig. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Head of Iberian pork loin (approx. 300 g), olive oil, onion, pepper, tomato, garlic, thyme, cumin, anise, oregano, rosemary, vinegar, paprika, bay leaf, salt and black pepper. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.