pickled Iberian loin. 435g container. Star product of Rey Jayón, made with pork loin following a traditional recipe. Conservas Gourmet

// IBERIAN LOMO in ESCABECHE: Star product of Rey Jayón, made with Iberian pork tenderloin following a traditional pickled recipe that enhances the natural flavor of the meat. A 100% natural preparation, without preservatives or artificial additives, that preserves the essence of the usual kitchen. // QUALITY: The tenderloin is carefully prepared and integrated into a soft and balanced pickle based on olive oil, vinegar and spices, which brings freshness and depth to the whole. The result is a firm and juicy texture, with a characteristic and very recognizable flavor. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Iberian pork loin, onion, olive oil, vinegar, water, garlic, salt, bay leaf and black pepper. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.