Iberian tenderloin with apple and plums. 435g container. pork made by hand from a traditional recipe. Conservas Gourmet

// IBERIAN SOLOMILLO WITH APPLE AND PLUMES: Iberian pork tenderloin made by hand with a traditional recipe that combines natural ingredients in a balanced and full of nuances. A 100% natural product, without preservatives or artificial additives. // QUALITY: The meat is cooked slowly and accompanied by a sauce made with apple and plums, which provides a soft contrast between sweet and salty. The result is a tender and juicy texture with an elegant and harmonious flavor profile. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Iberian pork tenderloin, olive oil, onion, vegetable broth, apple, plums, mustard preparation, bay leaf, pepper and salt. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.