Whiskey tenderloin. 400g container. Iberian pork tenderloin made from a traditional recipe. Conservas Gourmet

// SOLOMILLO al WHISKY: Iberian pork tenderloin made by hand from a traditional recipe, with a careful selection of natural ingredients. A 100% natural proposal, without preservatives or artificial additives, that maintains the authentic taste of the product. // QUALITY: The meat is cooked slowly to preserve its juiciness and accompanied by a whiskey sauce that provides an aromatic and intense touch. The result is a balanced dish, with character and a particularly tender texture. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Iberian pork tenderloin, olive oil, whiskey, garlic, lemon juice, white wine and salt. A gourmet dish ready to eat // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.