Iberian cheek with Bourbon. 435g container. pork cheeks made in an artisanal way from a traditional recipe. Conservas Gourmet

// BOURBON CARRILLERA: Iberian pork cheeks made in an artisanal way, following traditional recipes that respect the essence of the cuisine of always. At Rey Jayón we bet on a 100% natural elaboration, without preservatives or artificial additives, where the quality of the raw material is the protagonist // QUALITY: The meat is cooked slowly until it reaches a melose and juicy texture, integrating with a sauce rich in nuances where the bourbon provides an elegant and slightly smoked aromatic touch. The result is a balanced, intense stew full of personality. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Iberian pork cheeks, red wine, olive oil, tomato, onion, bourbon, carrot, garlic, salt, black pepper, oregano, thyme, rosemary, cumin, anise and paprika. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.