// IBERIAN LENTILES: Traditional stew made with lentils and products of the Iberian pork, prepared in an artisanal way following recipes of the usual cuisine. A 100% natural preparation, without preservatives or artificial additives, which respects the authentic taste of the ingredients. // QUALITY: Lentils are cooked together with chorizo, black sausage, bacon and potato, giving rise to a full, nutritious and flavorful dish. Slowly cooking makes it possible to obtain a smooth texture and a rich, balanced broth. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Lentils, potato, chorizo, black sausage, bacon, water, salt and paprika. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.
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