Iberian Chanfaina. 400g container. Traditional Extremadura stew made with pork shells

// CHANFAINA IBERIA: Traditional Extremadura stew made with Iberian pork hull, following an artisan recipe that is part of the most authentic gastronomic culture. A 100% natural preparation, without preservatives or artificial additives. // QUALITY: The combination of liver, kidney and heart, together with spices and vegetables, gives rise to a dish of intense flavor and unique character. Its slow preparation allows to integrate all the ingredients, creating a texture and aroma very representative of traditional cuisine. // CONSERVATION AND CONSUMPTION: Store in a cool and dry place. No refrigeration needed. Consume preferably before three years from its preparation. Once opened, consume in full. // INGREDIENTS: Liver, kidney and heart of Iberian pork, blood, olive oil, white wine, onion, garlic, pepper, chilli, tomato, bay leaf and salt. // US: From stews with character such as the Iberian cheek with chestnuts, to options full of personality such as the head of Iberian loin with mojo picón, passing through the lean with natural tomato or the classic organic orza loin with EVOO, garlic, oregano and thyme. Each jar summarizes who we are and our character as a company. Authentic, traditional, ready-to-serve flavor with a clear philosophy: natural works, sustainable matters.