Himalayan Pink Salt Fine (1700 Gr) without Additives, 100% Natural, Unrefined. Higher content in trace elements. Season and Seasoning. Origin: Punjab, Pakistan

[HIMALAYA SALT]: Our precious Himalayan salt is rock salt, or rock salt, a type of salt that is mined in the mountainous regions of Pakistan, close to the Himalayas. It is characterized by its soft pink color, due to the presence of minerals such as iron and manganese.- [100% PURE AND NATURAL]: It does not contain any kind of artificial additive or substance added as it is obtained directly from nature. Himalayan pink salt does not contain any type of dye, preservative or other chemical and has been extracted from natural mines in the mountains near the Himalayas, Pakistan.- [OLIGOELEMENT]: Wally Gourmet pink salt contains trace elements and is the quality that differentiates it from refined salts, such as common table salt. Contains trace amounts of minerals such as potassium, magnesium, calcium and iron. This pink salt is suitable for consumption in poor diets or in the absence of iodine as it does not contain it [Excellent Consistence and Taste]: It is used to season and season all kinds of foods, from meat, fish and salads to pasta, soups and preparations that need to enhance the flavour, in a natural and additive way [STORAGE]: With airtight container. Himalayan salt does NOT have a specific expiration date, as it does not decompose or deteriorate over time. Due to its inert nature, dry and stable salt can last indefinitely if stored properly in a cool, dry place. Therefore, for best results from Himalayan pink salt, it is advisable to store it in an airtight container protected from moisture.