Coarse Himalayan Pink Salt (1700Gr.) 100% Natural, No Additives, Refined. Greater Content In Trace Elements. For Seasoning And Seasoning. Fat Origin: Punjab, Pakistan

[PINK HIMALAYA SALT]: Our coarse Himalayan salt is gem salt, or rock salt, a type of salt that is extracted from the mountainous regions of Pakistan, near the Himalayas. It is characterized by its soft pink color, which is due to the presence of minerals such as Iron and Manganese [100% PURE AND NATURAL]: It does not contain any artificial additive or added substance as it has been obtained directly from nature. Himalayan pink salt contains no dye, preservative or other chemical as it has been extracted from natural mines in the mountains near the Himalayas in Pakistan [BETTER TEXTURE AND FLAVOR]: It is used to season and season all kinds of foods, from meats, fish and salads to pasta, soups and preparations that need to enhance their flavor, in a natural way and without additives [OTHER USES]: Used as a natural scrub to remove dead skin cells and clean pores. Can be used to prepare relaxing and therapeutic baths. The minerals present in Himalayan pink salt help relax muscles, reduce inflammation and improve blood oxygenation and circulation [STORAGE]: With sealed packaging. Himalayan salt does NOT have a specific maturity, as it does not break down or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if properly stored in a cool, dry place. Therefore, to ensure you get the best results from Himalayan pink salt, it is advisable to store it in an airtight container protected from moisture.