Himalayan Pink Salt, Fine, 100% Natural, No Additives, Refining, Higher Trace Elements, Seasoning and Origin: Punjab, Pakistan.

[HIMALAYA SALT]: Our fine Himalayan salt is gem salt, or rock salt, a type of salt that is extracted from the mountainous regions of Pakistan, near the Himalayas. It is characterized by its soft pink color, which is due to the presence of minerals such as Iron and Manganese [100% PURE AND NATURAL]: It does not contain any artificial additive or added substance as it has been obtained directly from nature. Himalayan pink salt contains no dye, preservative or other chemical and has been extracted from natural mines in the mountains near the Himalayas in Pakistan [TRACKLEMENTS]: Wally Gourmet pink salt contains trace elements and is the quality that differentiates it from refined salts, such as ordinary table salt. It contains traces of minerals such as Potassium, Magnesium, Calcium and Iron. This pink salt is suitable for consumption in low diets or in the absence of iodine since it does not contain it [BETTER TEXTURE AND FLAVOR]: It is used to season and season all kinds of foods, from meats, fish and salads to pasta, soups and preparations that need to enhance their flavor, in a natural way and without additives [STORAGE]: With sealed packaging. Himalayan salt does NOT have a specific maturity, as it does not break down or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if properly stored in a cool, dry place. Therefore, to ensure you get the best results from Himalayan pink salt, it is advisable to store it in an airtight container protected from moisture.