Coarse Himalayan Pink Salt No Additives Refined Higher Trace Elements Seasoning and Origin: Punjab, Pakistan

[HERE'S THE PINK SALT OF HIMALAYA]: Our Himalayan coarse salt is a type of gem salt or rock salt, extracted from the mountainous regions of Pakistan, near the Himalayas. It is characterized by its delicate pink colour, due to the presence of minerals such as iron and manganese. [100% PURE AND NATURAL]: It does not contain any kind of artificial additives or added substance as it is obtained directly from nature. Himalayan Pink Salt does not contain any dyes, preservatives or other chemicals as it is extracted from natural mines located in the mountains near the Himalayas, Pakistan. [BEST TEXTURE AND FLAVOUR]: It is used to season and flavor all kinds of food, from meats to fish, from salads to pastas, soups and dishes that require an enhancement of flavor, naturally and without additives. [OTHER USES]: It is used as a natural exfoliator to remove dead skin cells and cleanse pores. Can be used to prepare relaxing and therapeutic baths. The minerals found in Himalayan Pink Salt help relax muscles, reduce inflammation and improve oxygenation and blood circulation. [STORAGE]: With an airtight container. Himalayan salt does NOT have a specific expiration date, as it does not deteriorate or deteriorate over time. Due to its inert nature, dry and non-perishable salt can last indefinitely if stored properly in a cool, dry place.