Black Himalayan Salt, Coarse, 100% Natural, No Additives, Refining. Kala Namak Salt Egg Flavor Higher Trace Elements Content. Seasoning and Origin: Punjab, Pakistan

[BLACK HIMALAYA SALT]: Our Kala Namak Fina Salt is gem salt, or rock salt, also known as "black salt" or "black Himalayan salt", is mainly extracted from salt rock deposits in the Indian subcontinent. These deposits are found in the mountainous regions of the Himalayas, specifically in the area of Pakistan. [DIFFERENT TASTE]: Kala Namak salt is formed from evaporated salt and contains various minerals and sulfur compounds, giving it its characteristic sulphurous taste and egg smell. It is used in various cuisines AND ESPECIALLY in the vegan diet to take advantage of its egg flavor [100% PURE AND NATURAL]: It does not contain any artificial additive or added substance as it has been obtained directly from nature. Himalayan Black Salt does not contain any dye, preservative or other chemical since it has been extracted from natural mines in the mountains near the Himalayas, in Punjab, Pakistan [OTHER USES]: Used as a natural scrub to remove dead skin cells and clean pores. Can be used to prepare relaxing and therapeutic baths. The minerals present in Himalayan pink salt help relax muscles, reduce inflammation and improve blood oxygenation and circulation [STORAGE]: With sealed packaging. Himalayan salt does NOT have a specific maturity, as it does not break down or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if properly stored in a cool, dry place. Therefore, to ensure you get the best results from Himalayan pink salt, it is advisable to store it in an airtight container protected from moisture.