Herdade do Esporão Organic Extra Virgin Olive Oil Selection - Bottle of 500 ml.

Extra virgin olive oil produced in the Alentejo region (Portugal) with olives of the varieties Azeiteira, Cobrançosa, Cordovil, Frantoio, Galega and Picual. The olives are received and separated by varieties in the Esporão mill, a few hours after harvest, being immediately processed. The extraction is carried out cold at a maximum temperature of 24ºC to preserve the properties and aromas of the varieties that characterize this extra virgin olive oil Aroma: It presents an intense green fruity with marked herbaceous hints and aromas of freshly cut grass, tomato, green tomato and banana skin. Flavor: Elegant, balanced and complex, with a smooth input and subtle hints of spicy and bitter well integrated. Persistent aftertaste with memories of green nuts. Pairing: This extra virgin olive oil is ideal for accompanying cooked vegetables and vegetables, asparagus, gazpachos, grilled meats, as well as finishing a baked dish or for dipping bread. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal