Herdade do Esporão Organic Extra Virgin Olive Oil Cobrançosa Variety - Bottle of 500 ml.

Organic extra virgin olive oil produced in the Alentejo region (Portugal) with olives of the Cobrançosa variety. The olives are received and separated by varieties in the Esporão mill, a few hours after harvest, being immediately processed. The extraction is carried out cold at a maximum temperature of 24ºC to preserve the properties and aromas of the varieties that characterize this extra virgin olive oil Aroma: Intense green fruity with marked herbaceous hints and aromas of freshly cut grass, artichoke, fig leaf and tomato. Flavor: Persistent, with notes reminiscent of green banana and a bitter and spicy that surprises. Pairing: This extra virgin olive oil is ideal to accompany cooked vegetables and vegetables, gazpacho or salmorejo, as well as to combine with chocolate or on a toast. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal