Herdade do Esporão Organic Extra Virgin Olive Oil Olival dos Arrifes - 500 ml bottle.

Organic extra virgin olive oil produced in the Alentejo region (Portugal) with olives of the varieties Cobrançosa (80%) and Arbequina (20%). The olives are received and separated by varieties in the Esporão mill, a few hours after harvest, being immediately processed. The extraction is carried out cold at a maximum temperature of 24ºC to preserve the properties and aromas of the varieties that characterize this extra virgin olive oil Aroma: Intense green fruity with marked herbaceous hints and aromas of freshly cut grass, artichoke and aromatic herbs, green tea, arugula and cabbage stems. Flavor: Complex, spicy, bitter and astringent, with persistent aftertaste reminiscent of nuts, olive leaf and vegetables. Pairing: This extra virgin olive oil is ideal for accompanying steamed grilled vegetables, fresh pasta and leafy green salads such as arugula or canons Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal