Herdade do Esporão Organic Extra Virgin Olive Oil Cordovil Variety - Bottle of 500 ml.

Organic extra virgin olive oil produced in the Alentejo region (Portugal) with olives of the Cordovil variety. The olives are received and separated by varieties in the Esporão mill, a few hours after harvest, being immediately processed. The extraction is carried out cold at a maximum temperature of 24ºC to preserve the properties and aromas of the varieties that characterize this extra virgin olive oil Aroma: Intense green fruity with marked herbaceous hints and aromas of freshly cut grass, artichoke and aromatic herbs such as basil Flavor: Green notes predominate and is slightly spicy and bitter, complex and harmonious, with aftertaste of nuts. Pairing: This extra virgin olive oil is very versatile and ideal to accompany salads, toast, soups, white fish such as cod or tapas. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal