Herdade do Esporão Organic Extra Virgin Olive Oil Galician Variety - Bottle of 500 ml.

Organic extra virgin olive oil produced in the Alentejo region (Portugal) with olives of the Galega variety. The olives are received and separated by varieties in the Esporão mill, a few hours after harvest, being immediately processed. The extraction is carried out cold at a maximum temperature of 24ºC to preserve the properties and aromas of the varieties that characterize this extra virgin olive oil Aroma: Light fruity with aromas of apple, banana and berries. Flavor: Velvety and soft, with notes of fresh walnuts and a slight spiciness little persistent. Pairing: This extra virgin olive oil is ideal to accompany fruits, fish or delicate dishes, as well as for dressing cakes, chocolate mousse or ice cream. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal