FIOR DI SALT DI TRAPANI – Sea salt flakes with a delicate and crumbly texture, obtained through the natural crystallization in the salt pans of Trapani. THYME FLAVORED – The aromatic notes of thyme accompany the Salt Flower creating a balanced condiment inspired by the Mediterranean tradition. Slow Food Presidium – Fior di Sale linked to the artisanal production of sea salt from Trapani and the history of salt pans of western Sicily. FOR MEAT, FISH AND VEGETABLES - Ideal for roasts, grilled meat, baked fish, potatoes, grilled vegetables and numerous Mediterranean recipes. 200G format – A flavoured salt designed especially for use in raw or as a finish, in order to preserve aroma and crunchiness.
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