FIOR DI SALT DI TRAPANI – Sea salt flakes naturally formed in the salt pans of Trapani, with delicate, light and crumbly crystals. ORANGE FLAVORED - Citrus notes of orange meet the Salt Flower creating an original, fragrant and versatile seasoning. Slow Food Presidium – A specialty based on the artisanal tradition of sea salt of Trapani and on the link with the Sicilian territory. SWEET AND SALTY - Ideal as a finish on fish, white meats, salads and vegetables, or to create interesting contrasts on chocolate and dessert. 200 g format: preferably add raw or shortly before serving to enhance the citrus aroma and crispness of the salt flower.
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