Fior di Saline di Trapani – Delicate and crumbly sea salt flakes, formed on the surface of the salt pans and harvested according to the tradition of Trapani. Oregano flavoured – The aroma of oregano completes the Salt Flower with a Mediterranean note ideal for numerous preparations. Slow Food Presidium – Fior di Sale linked to the artisanal tradition of sea salt of Trapani and the territory of Sicilian salt marshes. FOR PIZZA AND MEDITERRANEAN KITCHEN - Ideal for pizza, focaccia, tomato, bruschetta, salads, grilled vegetables, meat and Mediterranean dishes. 200G SIZE - Use preferably as a finishing salt to maintain the crunchiness of the crystals and enhance the scent of oregano.
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