FIOR DI SALT DI TRAPANI – Light and crumbly crystals of sea salt, naturally formed and collected in the salt pans of Trapani, on the west coast of Sicily. ROSEMARY FLAVORY – The scent of rosemary combines with the Salt Flower creating a seasoning inspired by the flavors of Mediterranean cuisine. Slow Food Presidium – A specialty that enhances the artisanal tradition of sea salt of Trapani and its strong link with the territory. IDEAL FOR MEAT AND POTATOES - Great as a finishing touch on roasts, grills, chicken, potatoes, buns, baked vegetables and other Mediterranean preparations. 200 g size – to be distributed directly on the plate after cooking to maintain the characteristic consistency of the salt flakes.
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