FIOR DI SALT DI TRAPANI – Sea salt flakes collected in the salt pans of Trapani, characterized by a light, crumbly and pleasantly crispy texture. LEMON FLAVORED - Salt Flower meets citrus notes of lemon for a fresh and fragrant seasoning, ideal for numerous preparations. Slow Food Presidium – A specialty linked to the tradition of the artisanal sea salt of Trapani and the territory of western Sicily. IDEAL WITH FISH AND VEGETABLES - Perfect as a finish on fish, shellfish, carpaccio, salads, vegetables, chicken and Mediterranean dishes. 200G format – to be added preferably at the end of preparation to maintain the crunchiness of salt flakes and enhance the aromatic notes of lemon.
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