FIOR DI SALT DI TRAPANI – Sea salt flakes with a light and crumbly texture, obtained by the natural crystallization of salt in the salt pans of Trapani. FOUR PEPPER FLAVORS – The meeting between Fior di Sale and a selection of peppers gives the preparations a spicy, aromatic and rich in nuances. Slow Food Presidium – The Fior di Sale base enhances the artisanal tradition of sea salt from Trapani and the link with the Sicilian territory. FOR MEAT AND FLAVORY DISHES - Ideal as a finishing touch on steaks, roasts, burgers, grilled meats, vegetables and gourmet preparations. 200G format – flavoured salt flower to be used preferably raw after cooking, to enhance the aroma, crunchiness and texture of the crystals.
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