FIOR DI SALT DI TRAPANI – Flakes of sea salt harvested in the territory of Trapani, with a characteristic light, crumbly and crunchy texture. WITH NUBIA RED GARLIC – Salt Flower flavoured with the characteristic Nubia Red Garlic, for a seasoning with a strong and Mediterranean profile. SICILIAN TRADITION – A combination that recalls ingredients and flavors deeply linked to the territory of western Sicily. IDEAL AS A FINISH - Perfect for bruschetta, pasta, meat, vegetables, potatoes, focaccia and numerous Mediterranean cuisine preparations. 200G format – Use preferably at the end of preparation to preserve the crunchiness of salt flakes and enhance the aromatic component.
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