Finca La Pontezuela - 5 Elements Extra Virgin Olive Oil Large Selection Cornicabra Variety Glass Bottle 500 ml.

Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Cornicabra variety and certified with the D.O.P. Mountains of Toledo. It is an extra virgin olive oil harvested at its optimum ripening moment, giving rise to an exceptional complexity of aromas. To select this optimal ripening moment, field follow-ups are carried out, analyzing the fruits of different plots, from which only the best parameters show are selected. The objective is the pursuit of excellence, combining an exhaustive olive grove management throughout the year to obtain an olive with excellent characteristics, and a control of all the basic operations of the mill production process. On the nose, a green fruity of medium intensity is perceived with fruity notes of ripe apple and strawberry and hints of green olives and aromatic herbs, such as thyme and rosemary. The palate has an average intensity of bitter and spicy with a very pleasant, balanced and clean persistent finish. The aftertaste is fruity, predominating the sweet fruit, subtle hints of orchard and bitter almond. Pairing: It is highly recommended for frying, since the Cornicabra variety maintains its properties at high temperatures. It is also recommended to consume raw, accompanying salads, toast or pizzas, as well as red meat, fish of intense flavors (salmon, cod) cold creams and desserts. More than 70 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil. Its monovarietal Hojiblanca has received the First Mario Solinas Prize in the Small Producers Category and has also been awarded in Evooleum and Iberoleum