Finca La Pontezuela 5 Elements Extra Virgin Olive Oil Large Selection Variety Hojiblanca Glass Bottle 500 ml.

Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Hojiblanca variety It is an extra virgin olive oil harvested at its optimum ripening moment, giving rise to an exceptional complexity of aromas. To select this optimal ripening moment, field follow-ups are carried out, analyzing the fruits of different plots, from which only the best parameters show are selected. The objective is the pursuit of excellence, combining an exhaustive olive grove management throughout the year to obtain an olive with excellent characteristics, and a control of all the basic operations of the mill production process. On the nose, a fruity of green olive of medium intensity is perceived, marked by its great complexity. They emphasize aromas with herbaceous tones, aromatic herbs and fresh fruits. In the mouth they are perfectly balanced a slight bitterness and sweetness, while the spiciness is intense and persistent. Pairing: Enhances the flavor of blue fish such as tuna and salmon, pasta, creams, vegetable stir-fry and vegetable preserves. It is also recommended for use in salads, dressings or toast and is perfect for pairing with all types of foods with mild flavors. More than 70 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil. Its monovarietal Hojiblanca has received the First Mario Solinas Prize in the Small Producers Category and has also been awarded in Evooleum and Iberoleum