Finca La Pontezuela 5 Elements Extra Virgin Olive Oil Large Selection Arbequina Variety Glass Bottle 500 ml.

Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Arbequina variety. It is an extra virgin olive oil harvested at its optimum ripening moment, giving rise to an exceptional complexity of aromas. To select this optimal ripening moment, field follow-ups are carried out, analyzing the fruits of different plots, from which only the best parameters show are selected. The objective is the pursuit of excellence, combining an exhaustive olive grove management throughout the year to obtain an olive with excellent characteristics, and a control of all the basic operations of the mill production process. On the nose you can perceive a delicate fruity of olive and other fruits, highlighting notes of apple, pear, green banana, green almond and light herbaceous touches. Its entry into the mouth is sweet and very elegant, while the bitter is almost imperceptible and the itch is compensated. The aftertaste is very fruity, predominating the sweet fruit, the green banana and subtle hints of green almond. It is an oil that is characterized by its harmony, complexity and balance in its olfactory-taste notes. Pairing: Being a light and delicate extra virgin olive oil, it is perfect for the whole family and is recommended for use especially in dishes with mild flavors, such as whitefish, emulsions, white meats (chicken, turkey), sauces or desserts. More than 70 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil. Its monovarietal Hojiblanca has received the First Mario Solinas Prize in the Small Producers Category and has also been awarded in Evooleum and Iberoleum