Dry sausage "Le Pastou" South West origin
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Description
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Dry sausage "Le Pastou" - minimum piece of 380 g - Shipped under vacuum Traditionally made in France from pigs raised in South-West Fance Delicious authentic taste - Charcuterie Ariègeoise Gold Medalist at the Concours Général Agricole de Paris - Gold Medalist at the Paris Agriculture Fair (2016)
Description
(1)
Dry sausage "Le Pastou" - minimum piece of 380 g - Shipped under vacuum Traditionally made in France from pigs raised in South-West Fance Delicious authentic taste - Charcuterie Ariègeoise Gold Medalist at the Concours Général Agricole de Paris - Gold Medalist at the Paris Agriculture Fair (2016)
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