Dry sausage "Le Montagnard" Origin France
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Description
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Traditional dry sausage ripened in Pyrenean Piedmont - approximately 260g piece High quality deli meats - Authentic taste of old-fashioned country sausage - embossed in a natural casing Sausage "Le montagnard" made in Ariège from pigs born and raised in France
Description
(1)
Traditional dry sausage ripened in Pyrenean Piedmont - approximately 260g piece High quality deli meats - Authentic taste of old-fashioned country sausage - embossed in a natural casing Sausage "Le montagnard" made in Ariège from pigs born and raised in France
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