Find here an exceptional South-West cold cut: the Dry Ash Sausage from Charcuterie André Cazaux This sausage rolled in ashes offers a delicious taste of dried and slightly spicy meat Dry sausages prepared with pork from the Southwest. Natural Gut Skin You Can Eat A guarantee of quality, this sausage was gold medalist in Paris in the category dry sausage the old fashioned Set of 3 sausages of 300 g each approx. minimum
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