Discover these delicious dry sausages traditionally made in Ariège with French pigs Set of 3 dry sausages "Le Pastou", a sausage medallisted several times at the Paris Agriculture Show (Gold in 2020) Sausage in natural pork casings to be stored at room temperature. If this sausage is not dry enough for your taste, you can continue to refine it by drying it in an airy room. Sent in vacuum, we advise you to take these dry sausages out of their packaging 24 hours before tasting 3 dry sausages of about 380 g each
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