Dried liver sausage - Made in France
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Description
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Dry liver sausage - piece about 250 g Traditionally made in France from pigs raised in South-West Fance Delicious authentic and strong taste- Speciality Charcutière Ariègeoise Dry sausage prepared from fresh pig liver and embossed in natural pig casings
Description
(1)
Dry liver sausage - piece about 250 g Traditionally made in France from pigs raised in South-West Fance Delicious authentic and strong taste- Speciality Charcutière Ariègeoise Dry sausage prepared from fresh pig liver and embossed in natural pig casings
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