Ash Dry Sausage Southwest Origin
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Description
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Ash dry sausage - about 300 g piece Traditionally made in France from pigs raised in South-West Fance Real taste and enhanced due to ash Gold medalist at the Concours Général Agricol de Paris - Silver medalist at the Paris Agriculture Fair. 100% French Southwest artisanal charcuterie
Description
(1)
Ash dry sausage - about 300 g piece Traditionally made in France from pigs raised in South-West Fance Real taste and enhanced due to ash Gold medalist at the Concours Général Agricol de Paris - Silver medalist at the Paris Agriculture Fair. 100% French Southwest artisanal charcuterie
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