DAS SEMOLA 6 x 1 kg durum wheat semolina perfect for pasta, pizza and bread medium grain best workmanship crispy crust made of high quality in Germany

Not too fine, not too coarse - perfection lies exactly in the middle. The Semola offers the ideal grain for fresh pasta, pizza and bread with perfect structure and golden yellow colour. No additives, no enzymes, no ascorbic acid - only pure elite wheat. This keeps your pastries naturally in taste and free from technical additives. No more friable doughs. The balanced grinding ensures dimensionally stable, elastic and supple dough - for effortless processing and an even baking result. Fresh pasta like Nonna, fragrant pizza like in Naples: With DAS SEMOLA you can achieve authentic results with rich colour, golden crust and aromatic bite - just like from the Italian baker. Made from high-quality durum wheat made in Germany - 100% natural, no additives. The Semola stands for honest baking, perfect workmanship and authentic taste.