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ORIGIN: Traditional mill from Naples – authentic durum wheat semolina from Italy. DOUBLE MILLED (RIMACINATA): Exceptionally fine texture for elastic, smooth doughs. VERSATILE USE: Ideal for Pizza Napoletana, fresh pasta, focaccia and traditional bread. HIGH PROTEIN CONTENT: Ensures optimal dough structure and a golden, aromatic crust. LONG SHELF LIFE: Perfect for stocking up – quality product made to strict food safety standards. INCLUDED: minafood Notepad enclosed with every order.