Caputo Semola Rimacinata 1 kg Durum Wheat Semolina Double Ground for Pizza, Pasta & Bread + minafood Notepad
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Original from Italy. Traditional mill from Naples - quality since 1924. Double ground (Rimacinata) Particularly fine durum wheat semolina structure for elastic doughs. Ideal for pizza and pasta. Perfect for pizza napoletana, fresh pasta, focaccia or bread. High protein content for stable doughs. Provides optimal dough structure and golden crust. 1 kg professional quality. Popular with pizzaioli and ambitious hobby bakers.
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Description
Amazon
Original from Italy. Traditional mill from Naples - quality since 1924. Double ground (Rimacinata) Particularly fine durum wheat semolina structure for elastic doughs. Ideal for pizza and pasta. Perfect for pizza napoletana, fresh pasta, focaccia or bread. High protein content for stable doughs. Provides optimal dough structure and golden crust. 1 kg professional quality. Popular with pizzaioli and ambitious hobby bakers.
Description
(1)
Original from Italy. Traditional mill from Naples - quality since 1924. Double ground (Rimacinata) Particularly fine durum wheat semolina structure for elastic doughs. Ideal for pizza and pasta. Perfect for pizza napoletana, fresh pasta, focaccia or bread. High protein content for stable doughs. Provides optimal dough structure and golden crust. 1 kg professional quality. Popular with pizzaioli and ambitious hobby bakers.
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