ORIGIN & TRADITION: Traditional mill from Naples – since 1924, a hallmark of authentic Italian flour quality. DOUBLE MILLED (RIMACINATA): The exceptionally fine durum wheat semolina structure creates elastic and smooth doughs. VERSATILE USE: Ideal for Pizza Napoletana, fresh pasta, focaccia, ciabatta and traditional Italian bread. DOUGH STRUCTURE & CRUST: The high protein content ensures optimal dough stability and a golden, aromatic crust. LONG SHELF LIFE: Perfect for stocking up – a quality product made under strict food safety standards. INCLUDED: minafood notepad enclosed with every order
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