Caputo Nuvola Type 0 Soft Wheat Flour + Semola Rimacinata Durum Semolina 1 kg Each - Professionals' from Naples Since 1924 minafood Notepad

SOFT WHEAT FLOUR – NUVOLA TYPE 0 (1kg): Specially developed for light, open-crumb pizza crusts – achieves a characteristically airy alveolar structure for authentic Neapolitan pizza with a crispy base DURUM WHEAT SEMOLINA – SEMOLA RIMACINATA (1kg): Twice-milled durum wheat semolina for fresh pasta, bread and as a dusting flour – gives doughs their golden colour and the full flavour of southern Italian cooking ORIGINAL FROM NAPLES – QUALITY: 'Il mulino di Napoli' stands for the finest flour quality from the home of pizza – 100% wheat, no additives, produced in Italy VERSATILE DUO: Nuvola for pizza and focaccia with an open crumb, Semola for pasta, gnocchi, ciabatta and as a dusting flour – both flours complement each other perfectly in any kitchen LONG SHELF LIFE: Ideal for stocking up your pantry – quality product made under strict food safety standards INCLUDED: minafood Notepad enclosed with every order