Premium bundle from Naples: 3 x 1 kg Caputo professional baking flour – 1x Semola di Grano Duro Rimacinata (double ground durum wheat semolina) + 2 x Cuoco Farina di Grano Tenero Tipo '00' for long dough ripening – the original from the Mulino di Napoli since 1924 SEMOLA RIMACINATA – PERFECT FOR PASTA & BREAD: The double ground durum wheat semolina ensures ideal bite resistance for fresh pasta, gnocchi, rustic bread and focaccia – grippy, golden yellow and rich in taste CUOCO TIPO 00 – FOR LONG Dough Tires (LUNGA LIEVITAZIONE): The soft wheat flour Tipo '00' is specially developed for slow dough – ideal for Neapolitan pizza, croissants and sourdough bread with particularly airy crumb Only pure wheat – no additives: both flours are made exclusively from wheat (Solo dal Grano), are free from additives and vegan quality – Origin: EU and non-EU, Mahlland: Italy Free: minafood notepad as a surprise insert
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