PROFESSIONAL QUALITY: Set of 3 x 1 kg Neapolitan baking flour – 1x Semola di Grano Duro Rimacinata (double-milled durum wheat semolina) and 2x Cuoco Farina di Grano Tenero Tipo 00 for long dough maturation, from the Mulino di Napoli SEMOLA RIMACINATA – FOR PASTA, BREAD & FOCACCIA: The double-milled durum wheat semolina delivers ideal bite and texture for fresh pasta, gnocchi, rustic bread and focaccia – coarse, golden yellow and flavour-rich with a slightly rough surface for better sauce adhesion CUOCO TIPO 00 – FOR LONG DOUGH MATURATION: This soft wheat flour Tipo 00 is specially designed for slow-risen doughs – ideal for Neapolitan pizza, croissants and sourdough bread with an airy, aromatic crumb and strong gluten structure PURE WHEAT ONLY – NO ADDITIVES: Both flours consist exclusively of wheat (Solo dal Grano), are free from additives and suitable for vegans – Origin: EU and non-EU, milled in Italy LONG SHELF LIFE: Ideal for stocking up – a quality product made to strict food safety standards INCLUDED: minafood notepad enclosed with every order
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