The Flour 9 x 1 kg Wheat Tipo 0 (13% Protein) + Semola Durum Semola, Perfect for Pizza, Bread & Pastries, Additional Free, No Enzymes Ascorbic Acid, Made in Germany

Two flours - one goal: perfect pizza, bread! The flour Tipo 0 with 13% protein ensures strong, elastic doughs, the SEMOLA for golden colour, best bite and crispy crust. No more unstable or dry doughs. The combination of Tipo 0 and Semola provides you with ideal structure, high water absorption and excellent fermentation capacity - for reliable results. High protein content & balanced grinding - perfect for long dough guides and aromatic results. The dough remains supple, elastic and develops intense taste. Whether pizza like in Naples, fresh pasta like Nonna or rustic bread with crispy crust - this set provides you with the ideal basis for craft baking at home. No enzymes, no ascorbic acid, no additives - made from elite German wheat. Natural, pure and powerful. The flour stands for honest craftsmanship and quality that you taste.