Corsevilla Pata negra Cebo Ham Iberico Delicatessen Iberian Breed Gluten Free Lactose Gift Approx. 8 kg

Recommendation for storage: the club should be stored outside its packaging in a cool and dry place. The ham is placed on the ham holder and is cut into slices as thin as possible from the less thick side called Babilla. After each cut, the cut area should be covered with the excess bacon to avoid drying out and loss of moisture. The entire ham should also be covered with a cloth. Recommendation for consumption – it is not recommended to remove the ham from the fridge, otherwise it will lose aromas and taste. The ham should be brought to room temperature before consumption. Natural maturation of more than two years. Texture and colour – red meat with shiny white fat veins. The fat has a firm consistency and is embedded in lean meat. Taste and aroma – Intense aroma with a mild taste and sweet notes. Ripening – over two years in natural drying rooms – gluten free – lactose free. Optimal consumption temperature 20º-25º.