Corsevilla Bellota Iberian Ham Raw Pata Negra Gourmet Quality (Approx. 8 kg)

STORAGE TIPS - Store the piece out of its packaging in a cool, dry place. The ham should be placed on the ham holder and you start cutting into slices as thin as possible from the less thick area called "babilla". After each cut, the cut area is covered with excess grease, thus preventing it from drying out and losing juiciness. In addition, you should cover the whole ham with a cloth for better storage. Seasoning - More than two and a half years in natural dryers. FLAVOUR AND AROMA - Penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavour, with sweet notes and acorns - Gluten free - Lactose free. TEXTURE AND COLOR - Red color with bright white fat veins. The grease gives it a juicy and greasy texture. Taste and aroma - Penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavour, with sweet notes and acorns. CONSUMPTION TIPS - It is not recommended to consume it directly from the refrigerator as it loses its aroma and taste, let it tempered. Optimal consumption temperature 20º-25º.