PRESERVATION RECOMMENDATIONS - Keep the piece out of its packaging in a cool, dry place. CONSUMPTION RECOMMENDATIONS - The ham will be placed on the ham holder and will start to be cut into slices as thin as possible by the less thick area called babilla At the end of each cut, the cut area will be covered with the leftover bacon, thus avoiding drying out and losing juiciness. You should also cover the whole ham with a cloth to preserve it better. Not recommended to consume from the refrigerator since it loses aromas and flavor, let it temper. TEXTURE AND COLOR - Red color with glossy white fat streaks. Fat gives it a juicy and unctuous consistency. TASTE AND AROMA - Penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes. WEIGHT - 8.2 kgr. Approx. HEALING - More than two and a half years in natural dryers - Optimal consumption temperature 20º-25º
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