Corsevilla - Ham Pata Negra Field Mast Iberico Iberian Spain Gourmet Quality Gluten Free Lactose Approx. 5 kg

Recommendations for storage and consumption recommendations – the Paleta should be stored outside its packaging in a cool and dry place. The paleta is placed on top of the jamonero and cut into thinnest slices, starting at the thinnest point called "babilla". After each cut, the cut area is covered with the remaining fat to avoid drying out and loss of juiciness. The entire paleta should also be covered with a cloth. Texture and colour – red meat with shiny white fat veins. The fat gives it a juicy and creamy consistency. Taste and aroma – Penetrating and subtle fragrance that liquefies in the mouth. Gentle and elegant taste with sweet notes and nuts. Ripening – more than a year and eight months in natural drying rooms. Optimal consumption temperature - 20º-25º. It is not recommended to consume the paleta directly from the fridge as it will lose flavours and flavour. It is recommended to bring them to room temperature.