PRESERVATION RECOMMENDATIONS - Keep the piece out of its packaging in a cool and dry place - It is not recommended to consume from the refrigerator since it loses aromas and flavor, let it temper. CONSUMPTION RECOMMENDATIONS - The paddle will be placed on the ham holder and will begin to be cut into slices as thin as possible through the less thick area called babilla. At the end of each cut, the cut area will be covered with the leftover bacon, thus preventing it from drying out and losing juiciness. The whole pallet should also be covered to preserve it better TEXTURE AND COLOR - Pink color with glossy white fat streaks. Fat gives it a juicy and unctuous consistency. TASTE AND AROMA - Penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes. WEIGHT - Between 5 kg. Approx. HEALING - Superior a year and a half in natural dryers. Optimum consumption temperature: 20º-25º.
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