Corsevilla Iberian Cebo Shoulder Ham Gourmet Quality Gift Breed (about 5.5 kg).

PRESERVATION RECOMMENDATION - Store the piece out of its packaging in a cool, dry place. Place the paleta on a ham stand and start cutting it into slices as thin as possible in the thinnest part called babilla. After each cut, cover the cut area with the remaining bacon to prevent it from drying out and losing its juiciness. It is also recommended to cover the entire paleta with a kitchen towel for better preservation. CONSUMPTION RECOMMENDATION - It is not recommended to consume it directly from the refrigerator, as it will lose its aromas and taste. Let it come back to room temperature. TEXTURE AND COLOR - Red color with white fat veins of firm consistency intertwined in lean meat - TASTE AND AROMA - Subtle aroma, sweet and elegant taste, with sweet and cereal notes. MATURATION - Over one and a half years in natural dryers - Optimal consumption temperature: 20º-25º. INGREDIENTS - Ingredients: Iberian bait shoulder, salt, dextrose, antioxidants E-331 and preservatives E-250 and E-252.