Champagner Wine Yeast 28 ml for 100 L Vina Liquid Yeast, Fermentation Oak Chips
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Description
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Champagne yeast is a type of yeast specifically used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high levels of carbon dioxide and their resistance to high pressures and low temperatures typical of the champagne production process. The 18 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Champagne yeast is a type of yeast specifically used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high levels of carbon dioxide and their resistance to high pressures and low temperatures typical of the champagne production process. The 18 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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