Port Wine Yeast 28 ml for 100 L Vina Yeast, Wine, Liquid Fermentation Oak Wood Chips
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Description
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Port wine is a fortified wine from the Douro Valley in Portugal, known for its rich, sweet and full-bodied character. Traditionally enjoyed as a dessert wine, Port wine offers a variety of styles, each with unique flavors and aging potential. One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 1 x bottle of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
Description
(1)
Port wine is a fortified wine from the Douro Valley in Portugal, known for its rich, sweet and full-bodied character. Traditionally enjoyed as a dessert wine, Port wine offers a variety of styles, each with unique flavors and aging potential. One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 1 x bottle of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
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